Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
Treat nausea Treat Colds and coughs Treat dyspepsia and colic Decrease pain from arthritis Blood thinning and cholesterol lowering properties(Treating heart disease) Treat diarrhea Treat Diabetes Anti-cancer Anti-bacterial
Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;
Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
Applied in cosmetic field, keeping skin speckleless and wrinkleless.
1.Ginseng extract powder with the function of anti-oxidant, effectively eliminating free radicals; 2.Ginger extract powder can decrease platelet viscosity and accumulation to improve cardiovascular health; 3.Ginger extarct powder used to inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny; 4.Ginger extract powder will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation; 5.Ginger extract powder will strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
Ginger Root Extract Gingerols
Yellowish brown to brownish yellow powder
Gingerols 3% 5% 6% By HPLC
Gingerol 1% to 10%
Loss on drying
Total Plate Count
Yeast & Moulds
It is used for treating stomach ailments. It improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts. Basically, gingerol dilutes the blood so that the blood flows more fluently, supplying the brain with more oxygen and nutrients.
It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
Clinical practice: Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.